Meraki A Tailored Table
About
A chef and Sommelier Owned company that thrives on the uniqueness of each client and their story. Meraki tailored Table was created to bring back individualism with Events by curating each menu based on the client. We get to know our Brides + Grooms and offer a submersive experience through their stories and take them on a food journey. We believe in offering the very best produce, meats and artisanal products and showcase them in an innovative way. We come from a Fine Dining background and bring that level of attention to everything we make. We are a completely customizeable company that offers an array of services. We have an Advanced Level Sommelier who can craft the perfect cocktail or take you on a wine journey rich with history + stories. Our chef's were trained in some of finest restaurants in the country, and have dedicated themselves to mastering their craft. We have partnered up to create a stunning experience for you and your guests. We thrive on the word hospitality and live up to its meaning. We are honored to connect with our Brides + Grooms and create their wedding visions.
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Frequently asked questions
What is your typical process for working with a new customer?
We connect with our clients and learn their visions or we discuss and help create one togther. After we have gathered more information, we proceed to curate a menu with multiple selections for the client to choose from. We then send over a qoute and proceed fromt there.
What education and/or training do you have that relates to your work?
Bachelors in Culinary - CIA institute
Advanced Sommelier - Court of Master Sommeliers
Do you have a standard pricing system for your services? If so, please share the details here.
We base prices off the individual needs of the client. We also source our ingredients from local + sustainable sources that have price fluctuation. We will always meet your budget .
How did you get started in this business?
We have dedicated ourselves to the Hospitality industry for the entirety of our lives, and learned to harness what makes food exciting + memorable . We want to make that approachable + shareable with others.