Boca Taqueria
About
We have been in the Mexican restaurant business since 1990 opening first with Rosa’s Mexican Grill, sold in 1999, then Rancho Tia Rosa. We retired in 2017 and no longer are involved in those restaurants. Our daughter and husband opened Boca Taqueria with original recipes and we help with the catering. Over the years we have been voted Best Mexican Food several times from New Times and Mesa Tribune. Our favorite brag, we catered several nights for the Seahawks while in town for Super Bowl😄. We also catered our delicious Mexican food in Washington D.C. for the Republican Senators in the Congress building on 9/11/2015. Call us to cater for your next event, whether a wedding, birthday, graduation, reunion, or corporate event, from 20-300, we have done then all, to numerous to list, we never disappoint!
Highlights
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new customer?
We find out what they want
we advise with our 27 years of experience what works best
we help you realize your expectations for your event for the best possible price
we deliver quality
What education and/or training do you have that relates to your work?
We have trained with several chefs and specialized in Mexican cuisine at Culinary Institute of America with celebrity chef Rick Bayless.
Do you have a standard pricing system for your services? If so, please share the details here.
Yes, please check our website to preview our menu at Bocataqueria.com or we can taylor the menu and service to your needs.
How did you get started in this business?
We were insured in the culinary field by my cousin the late Bill Cummings.
What types of customers have you worked with?
We have flown to Washington DC and served the senate our Mexican cuisine and served in a private suite innScottsdale four days straight for the Seattle Seahawks during the Super Bowl. We have served thousands of weddings large and small, high school reunions, business luncheons on site, dinner parties, etc.