The Thumb BBQ Bistro And Bakery

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About

The Thumb caters valley wide, from small, intimate gatherings to large corporate events, breakfast, lunch or dinner, we do it all! We hard wood smoke our prime beef brisket for over 12 hours, our pulled pork is smoked slow and low while bathing in its natural au jus. Our side dishes are made in our scratch kitchen. Our scrach side dishes are just the beginning. Let our pastry chef tantalize your taste buds with our fresh made cinnamon rolls, fresh fruit tarts or one of our signature pastries (ask about out gluten free options!)

Highlights

50 employees

12 years in business

Serves Scottsdale , AZ

Details

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils)

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Barbecue

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

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Frequently asked questions

What is your typical process for working with a new customer?

I like to learn as much about the guests preferenc in communication. Who they are ordering for, how often do they order and what can I do to ensure the easiest most time and cost efficient experience.

What education and/or training do you have that relates to your work?

I have worked in the BBQ catering field for over 13 years. I learned my guest relation skills from one of the best and orignal restauranteurs in the valley, Bob Sikora. I am a self taught and self motivated caterer. I was offered the oppurtunity of the catering manager position at Bobby - Q in 2006. I took it from a $24,000 dollar annual revenue to a $2.2 million dollar success. I am now the catering manager at The Thumb, a local favorite BBQ joint and unique, favorite stop that is nationally known and recognized.

Services offered

Catering

Pastry Chef Services