About
All our food is 100% homemade and we cook MexItalian food plus many other cuisines
We are a husband and wife team! Husband is front of the house wife the Chef! This is our passion, hobby and aspiration
Highlights
Photos and videos
Reviews
Arturo D.
Frequently asked questions
What is your typical process for working with a new customer?
We require to know what kind of events the costumer is interested, more detail are better for the perfect experience.
Chef will prepare menu in base at the guest budget, finalize it, approval
What education and/or training do you have that relates to your work?
Chef has a culinary degree and a 15 years experience within the best Chefs in the USA
Husband grew in a restaurant family, traveled from Italy, owned a restaurant in NYC. Over 25 years experience
Do you have a standard pricing system for your services? If so, please share the details here.
Yes Chef starts at $300
Server/Bartender at $120/150
transportation stars at $50
How did you get started in this business?
Both of us by family, Grandma's Chef Danielle was a great cool and Alessandro's family has a long history into restaurant
What types of customers have you worked with?
Any kind of costumers
Describe a recent event you are fond of.
We catered a big wedding few years ago, 180 guests in NYC
What advice would you give a customer looking to hire a pro in your area of expertise?
Look for food's and service details, and not always the most expensive is the best
What questions should customers think through before talking to pros about their needs?
How many guest they host
Dietary restrictions
what kind of food they want