At Food First Events, we strive to serve the best ingredients, sourced from the best places! Our staff is dedicated to your needs and wants. We give all of our clients and events our full attention! Our chef and owner, David Gussin’s background includes heading up some of LA's hottest restaurants as Executive Chef: STK, Fig & Olive and Cleo. These experiences as the executive chef managing a brigade of 50 cooks and servers is what elevates Food First Events beyond your everyday catering company! We have since worked with clients such as Kevin Lee (shi shi shi) and his clients, True Religion Jeans, the Housewives of Beverly Hills, E! Entertainment, CBRE, Estee Lauder, and many more. We specialize in every type of service ranging from our amazing drop off catering to full blown weddings with a staff of 50. We work with many budgets and are excited to hear about your upcoming event! We are extremely passionate about food, wine, spirits and service! When eating, I want people to feel the love we have for food and enjoy the true quality of the excellence we expect
I love cooking, I am passionate about the ingredients and watching people enjoy my creations! I have been doing this professional since 19 years old!
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I love working with new customers! Lets discuss all of your options so we can custom tailor the event to your specific needs, budget and wants!
2005 Graduate of Le Cordon Bleu Culinary Arts program. 14 years professional experience in fine dining restaurants and catering in Los Angeles and Chicago.
We have a range of services from wedding receptions with organic ingredients to corporate luncheon drop offs. We work with a range of budgets and styles! We typically work with a $1500 minimum
It's been a passion of mine since I was a child as I cooked along side my grandmother. I entered culinary school at 19!
Farm to Fork has since worked with clients such as Kevin Lee (the famous wedding planner), True Religion Jeans, the Housewives of Beverly Hills, E! Entertainment, CBRE, Estee Lauder, and many more. We specialize in every type of service ranging from our amazing drop off catering to full blown weddings with a staff of 50.
We did a beautiful wedding on the beach in Malibu, the waves were crashing, the birds were soaring above… There was an amazing spread of sushi stations, a carving station with organic filet mignon, silken potatoes and bordelaise. as well as hors d'oeuvres, and three other live stations!
Don't settle for a caterer that didn't hone their skills in Michelin rated restaurants! Be wary of additional fees from other caterers! We attempt to be as transparent with our pricing!
Where have you studied your cuisine? Be wary of a lot of untrained catering chefs whom started because their freinds said they are good cooks.