About
Hi, I’m Chef Tae a private chef dedicated to transforming your kitchen into a culinary haven. With my passion for cooking and commitment to using fresh, seasonal ingredients, I make it easy for you to enjoy restaurant-quality meals without the hassle.
I have worked with many celebrities, and have experience in catering for small events of 10-20 people, and large events up to 1,000 people.
I have been working on my craft for about 20 years and been in business as a catering company for about 8 years.
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, Barbecue
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests
Reviews
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RG
ryanne G.
Skrape The Plate has catered a few of my parties and she never misses! From the food to the aesthetic 👌🏾 chefs kiss! Book her if you want the food to be the highlight of your party! 🫶🏾
November 22, 2024
Services offered
Catering
Personal Chef
Event Help And Wait Staff