Soul Fusion Cuisine Catering

About

Pryvate Affair Catering was founded with the premise of providing 5 Star dining within the comfort of a clients home. Taking away all the fuss and frustration of going out to dinner.

The client selecta the menu, and set the pace of their dining experience.

We are also ready to cater to all your corporate functions as well.

I have been a Chef for 14 years, worked for 2 of the largest hotel chains in the world.

I have the experience and passion to make your event memorable and successful.

I love everything there is about what ai do, even the long hours. To take random ingredients and turn it into a meal, and a great feeling.

I have been a Chef for 14 years, and I still love what I do. I love everything about food. I have a passion and it runs deep, that is why this will never be a job, but a career.

Highlights

1 employee

6 years in business

Serves Oakland , CA

Payment methods

Credit Card, Cash, Venmo, Paypal, Square, Apple Pay, Google Pay, Samsung Pay, Zelle

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Mediterranean or Middle Eastern, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

Reviews

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Stephanie M.

Chef Jackiy catered a private dinner for our anniversary. The food and service was amazing, she took the time to explain each course as it came out. Will definitely use her services again.

January 19, 2019

Frequently asked questions

What is your typical process for working with a new customer?

Some of the first things I ask-

What type of event are you hosting?

Is there a theme?

What are your expectations for the evening?

We will discuss menus.

Schedule and set up a tasting.

Discuss a head count and Client budget.

Services offered

Catering

Personal Chef

Candy Buffet Services

Food Truck Or Cart Services