Hospitality In Your Home

Hospitality In Your Home

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About


Highlights

2 employees
6 years in business
Serves Malta , NY

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    Frequently asked questions

    First, introduction and what they're looking for exactly.  

    1.  When and where is the event?  What type of event is it?

    2.  What is the kitchen like?

    3.  How many people and what type of cuisine?

    4.  Are there any allergies/dietary restrictions I need to be aware of?

    20 years of experience in the restaurant/hospitality industry (front and back of house).  Working on a Michelin Starred team.

    It all depends on what the client wants.  Everything is negotiable.

    I wanted to try something new!

    I've worked with friends and family.  I've also worked with guests from restaurants I've worked at.  I've done parties as large as 35 people and as small as two.

    I did a house warming party for a friend of mine.  It's so memorable because everything went exaclty how it was supposed to.  The food was perfect and the people were awesome!

    Try to have some idea of what you want and be open to new things.

    How much money and time you want to spend.  What your expectations from the Chef/Cook are.  You should be as clear and concise as possible.  Never assume. 


    Services offered

    Personal Chef