Pigsty BBQ
About
Award winning BBQ and catering. Our founders have catering and event managment experience inclusive of some of the largest concert tours over the past 15 years. We have won the American Royal twice. From 10 to 110,000, Allow our artisans and Award winning Pitmaster craft a menu that will wow your guests. We can also assist with live music through our "Grateful Catering" arm
I truly enjoy helping and feeding people. When you get people our of the pre-processed food most are accustom to at events, you elevate the entire experience and put the host at ease. The hard part is making it look easy .
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Frequently asked questions
What is your typical process for working with a new customer?
We craft a menu catering to their wishes and budget and have extensive experience in catering and event management. We have succesfuly run events from 10 people to 110,000. Ask us about it
What education and/or training do you have that relates to your work?
Pitmaster Bryan Tyrel began his passion for food in a small rural farmhouse in Kansas where Sunday Dinners were a big deal. He took the passion for food he learned from watching his mom and along with college buddy Jeff Steheny, was part of the competition BBQ team, Slaughterhouse Five, culminating with them winning the American Royal World Championship 2 years in a row. Bryan was the original smokehouse manager at Oklahoma Joe’s BBQ which was voted “Best BBQ restaurant in the world” by Zagat and “One of the 13 places you must eat at before your die” by Anthony Bourdain.Bryan then went to London and expanded the brand to 5 restaurants. He always focused on the food, making sure that the 100th slab of ribs was ready for the judges. Elliot Harris has had a successful career advising restaurants throughout the United States and has successfully launched several franchise concepts. After a chance meeting, a friendship developed. Recipes were shared and the desire to bring true cafeteria style BBQ to Florida became too good to resist. PIGSTY was born.