About
I only cook with natural products and no processed foods
Meeting with different people and adjusting to their tastes.
I enjoy seeing the smile on my customer's face when
they taste my food. It sounds corny, but there it is !!
Highlights
Photos and videos
Reviews
Susan a.
Stephanie G.
Frequently asked questions
What is your typical process for working with a new customer?
Discussing their food allergies or simply strong dislikes
What education and/or training do you have that relates to your work?
I have 20 years experience as an executive in the hospitality
industry.
Cooking has always been my hobby & I have been cooking for 40 years
Do you have a standard pricing system for your services? If so, please share the details here.
I have promotional menus
My website lists all the dishes that are available.
My prices depend on the time spent preparing a meal
How did you get started in this business?
Food has always been a hobby, and I have spent 20 years as an executive in the hospitality industry.
What types of customers have you worked with?
I have worked with all sorts all sorts of people for sit down dinner parties to to small plates house warming parties,to pool parties and even a "theme dinner"
Describe a recent event you are fond of.
I once prepared a dinner based on "game of thrones :
I researched the foods that people ate in the middle ages
with some adjustments for today's ingredients.
I thoroughly enjoyed that experience.
What advice would you give a customer looking to hire a pro in your area of expertise?
Choose carefully. Depending on your allergies, make sure that the pro is familiar with the right ingredients & knows where to buy them.
What questions should customers think through before talking to pros about their needs?
1 - your budget
2 - your food sensitivities or simply strong dislikes
3 - check his website.
4- does the pro clean-up the kitchen