Gullah Gal Cakes & Tings
New
Offers online services
New
Offers online services
About
Gullah Gal is a multi business company. We provide catering, personal chef, cakes, event planning, barmaid and cooking lessons. We specialize in many different cuisines.
You can check us out on Facebook.com/Gullahgalcakesandtings
I genuinely enjoy putting smiles on my customers faces thru my food.
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
No reviews (yet)
Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.
Frequently asked questions
What is your typical process for working with a new customer?
Finding out what services they need and set up an interview. Once I get more information of what my client desires, I bring it to the table.
What education and/or training do you have that relates to your work?
I graduated Culinary Arts atTechnical College of the Lowcountry in Beaufort SC 2001. I’ve worked as sous chef many years for my family’s catering business. Certified bartender since 2016.
Do you have a standard pricing system for your services? If so, please share the details here.
Food cost. Preparation. Travel. Setup/breakdown. Clean up. Servers. All play a factor in determining price.
How did you get started in this business?
Been cooking since a child. My grandmother had a catering and cake business. As I got older and she passed away. I took over, with the continuous help from my family.
What types of customers have you worked with?
So many different types of clientele. From all over the world
Services offered
Bartending
Catering
Personal Chef
Candy Buffet Services
Event Planning