About
ECE treats each client as family. My job is to please you with nothing but delicious food and wonderful customer service.
Details
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
Photos and videos
Reviews
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DL
Danielle l.
Very friendly and professional. 10/10 highly recommend.
May 31, 2021
S
Shay
The food 😋😋
May 31, 2021
Frequently asked questions
What is your typical process for working with a new customer?
Please email all inquires to [email protected] with this included:
*Name-Date of service-Guests total-Allergies-Location*
Once that has been received, we will work together on building a menu and providing everything you need to make this event a light weight on your shoulders
What education and/or training do you have that relates to your work?
Experienced in cooking in home and at different restaurants totaling over 6 years in the industry and also have Associates' in Culinary Arts which I attended in 2015. Currently Serv safe certified.
Do you have a standard pricing system for your services? If so, please share the details here.
Deposit & Pricing depends on what kind of food, how many platters and how many guests in attendance.
Services offered
Catering
Personal Chef
Food Truck Or Cart Services