About
We strive to give the customer exactly what they want; If they have any dietary restrictions or allergies, we will accommodate! We enjoy getting to know about the client in order to customize and specialize their desired desserts. We pride ourselves in exceeding the clients expectations in presentation and taste!
We provide one of a kind celebratory desserts. We use the word desserts to include any and all types of sweet treats. We understand that not everyone may enjoy cake, or cupcakes. We have a whole arsenal of delectable desserts.
Highlights
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Reviews
Tiffany T.
Frequently asked questions
What is your typical process for working with a new customer?
We start with a conversation about their event. We go over a few basics; when, where, and how many people are needing to be fed. We go from there diving into more details; what types of desserts/pastries are they interested in, and if there are any dietary restrictions or allergies.
What education and/or training do you have that relates to your work?
Associates in Baking and Pastry Arts ; Bachelors in Baking and Pastry Managdment ; ServSafe Certified