Chef Nae
New
New
About
I’ve been catering/ doing in home cooking as a private chef for 5 years now. I first started locally and now I travel from state to state to prepare a 3-5 corse dinner for small of large party amounts.
I have worked with many different celebrities throughout Georgia, and I just want to expand my services out to more clients that want to give me a shot at something long term!
Cooking has always been a passion of mine and I want to take it a step further each year I come up with new recipes and learn from different cultures to prepare them for my clients all around the country!
( I also have menus for each season ) ASK FOR THE SUMMER MENUS JUNE-AUGUST!
Specialties
Estimated guest count
11 – 25 guests, 26 – 50 guests, 51 – 75 guests, 76 – 100 guests, 101 – 125 guests, 126 – 150 guests, 151 – 175 guests, 176 – 200 guests
Beverage types
Beer, Liquor / mixed drinks, Wine, Non-alcoholic beverages
Event type
Wedding reception, Birthday party, Special occasion, Cocktail party, Corporate event, Fundraiser, Holiday party, Fundraiser, Bachelor / bachelorette party
Additional services or supplies
Setup / cleanup, Ice, Disposable cups, Coolers, Glassware, Food service
Bar availability
Bartender will need to bring the bar, Venue will already have a bar
Event vibe
Low key / casual, Formal / elegant, Upbeat / lively
Tip jars
Events with tip jars, Events without tip jars
Budget
Under $200 (typically for small/brief events), $200 – $300 (typically for small/brief events), $300 – $400, $400 – $500, $500 – $600, $600 – $750, More than $750, Customer is not yet sure about budget
Public or private venue
Private residence, Public venue
Photos and videos
No reviews (yet)
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Services offered
Bartending
Catering
Personal Chef