The Art Of Good Eating

Chef Tom Moskos is a renowned chef with culinary talents that have led him to esteemed executive chef positions in upscale hotels overseeing catering special events with a focus on corporate business meetings, restaurant chef and management. He has served many great dishes to thousands of distinguished guests including politicians and the President of the United States. His many accolades include:

Featured Chef on WOW networks Platinum Weddings (2010)

Participating Chef “Starwood World Conference,” San Diego (2006)

Host Chef for “American Culinary Federation” Central Region Conference (March 2004)

The “American Academy of Chefs” Host Chef (2003)

“Les Amis d’ Escoffier Society” Dinner (1997)

Graduating from culinary apprenticeship with highest score ever (1991)

“I started this business because of my love of food and the social atmosphere it creates when you get people together (friends, family or even complete strangers!!). “Good Eating” is about selecting, preparing and enjoying the best ingredients available in a relaxing social atmosphere. When we cook meals at home it brings family together. It is about “The Art of Good Eating” not a process to feed our families.”

I love to cook, create and when pssible engage with customers.