Meatheads
About
Our passion for great customer service and immaculate cleanliness is nostalgic of a time when gas stations pumped your gas and flight attendants brought you a hot meal with a warm smile. We extend the same care and commitment to you because we’re not just satisfied with great food – we want complete satisfaction. Our catering is hot, fresh food that is something different than your run-of-the-mill banquet food. We can make your event memoriable by having that unique addition to your special day.
I enjoy meeting and presenting the best quality work that I can. Food is such an important part of our culture and lifestyle, and it's important to connect having a great experience to it.
Photos and videos
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new customer?
We are dedicated to have the best service possible. I would send the menu and information needed via email for the customer to review. I would then speak to them on the phone to answer any questions or to take their order. Once the order is taken, I send an invoice for them to confirm it was translated correctly. If there is any issues, I can reached via phone or email at any time.
What education and/or training do you have that relates to your work?
I have graduated from the Catering Institute and regularly visit seminars and trainings to stay up to date on the newest information. I have been working in catering for over eight years, creating and sustaining other businesses before coming to Meatheads.
Do you have a standard pricing system for your services? If so, please share the details here.
We do have a set buffet catering menu, set boxed lunch menu with set prices. However if it is not possible, we will work with our customer to come up with a solution using our regular menu items as well.
Menu can be seen here:
https://www.meatheadsburgers.com/wp-content/uploads/2018/01/Red-Catering-Menu.pdf
How did you get started in this business?
I have been very passionate about serving the best quality of food for most of my adult life. I thrive on providing and being the best. The best place to do so, I have found, is catering.
What questions should customers think through before talking to pros about their needs?
What are your expections of the food and service? What is your budget for food? How many people are you serving? What kind of food were you thinking of serving?