About
I began in the catering business at the age of 16, my mom had a side catering company in Long Island, NY.
I will cook for 1 person up to 200, for a variety of occasions
Home cooking at affordable prices for all occasions.
Home of the bacon bombs!
I enjoy bringing fresh meats and organic foods to so many events. How I love to hear people say how much they enjoy the food SC prepares. With each taste people can tell the food has been prepared with love. Therefore, making people happy by cooking meals for all occasions is what we enjoy most.
I enjoy watching people enjoy the food Sunshine Catering prepares. As meeting new people to help make their event food memorable.
Photos and videos
Reviews
Shawn
Jennifer C.
Angie L.
Patrice W.
Dana
Frequently asked questions
What is your typical process for working with a new customer?
Depending on the customer, we text, chat on the phone, or meet to decide what their wish is for the day.
Do you have a standard pricing system for your services? If so, please share the details here.
Prices range from $10.50 up to $14.00 it will totally depend on what the customer is looking for.
How did you get started in this business?
By the age of 16 my mom had a business in Long Island, NY. I loved helping, creating, as well as preparing new food recipes.
What types of customers have you worked with?
I've worked as a personal chef, weddings, office parties, baby showers, and holiday parties.
Describe a recent event you are fond of.
I am fond of all my projects, but recently I helped a family with daily meals for a family of 5, gluten free meals, preparation for that was two hours max. some days.
What advice would you give a customer looking to hire a pro in your area of expertise?
Check reviews, how long they have catered, if possible food sampling.
What questions should customers think through before talking to pros about their needs?
How much you are able to spend per person?
Have an idea what type of foods they want served.
Do you the person having the party want to be responsible for the clean up?
Buffet with or without servers?