Little Pig Party Food
About
Born of a vocation in hospitality, LPPF stands out with the unique American food and global favorites on the menu. Make a great party when searching through our menu offerings with selections from corn dogs to caviar.
LPPF is the culmination of 30 years of food industry background in New England from diners to caterers to high end restaurants. The mission is to offer delicious foods that are organic where available and local in-season. Dietary restrictions and preferences are well incorporated into our repertoire recognizing nut allergies, gluten and celiac diseases, vegan, peleo, keto, kosher-style, etc. Sustainability crosses over from food to service pieces. The goal is to provide the best catering service with the best quality staff by building progressive systems for a sustainable and healthy lifestyle.
Scott Toney has managed at a significant number of Boston's most prestigious restaurants and caterers.
Cooking and food preparation is a creative outlet for LPPF. Delicious food and unique presentation is first and foremost. The rewards come in many ways. Certainly, the best being a happy cient.
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Frequently asked questions
What is your typical process for working with a new customer?
We are glad to meet you in person at our office or your location. Email is fine to start with, but we will need to tour the event space to ensure the best and most accurate event plan.
The who, what, where, when, why and how are the first questions we will ask you. Then let's build from there. We'll start with the big picture and then get down to the "nitty gritty".
You may want to reveal your budget upfront or let us come back to you with a suggestion. Ideally you will be prepared to give some information about your goal so that our first menu suggestion is on track.
What education and/or training do you have that relates to your work?
Little Pig Party Food was born out of practical experience and background. Many years of building and managing hospitality venues have come together here. The owner, Scott Toney, has managed some of Boston's finest restaurants and catering companies. His background includes stints at 4-star hotels and with the exclusive caterer at the Citibank Wang Theater for the Performing Arts. His restaurant background also includes working with James Beard winning chefs. As well, a solid background in banquet venues has also filled his resume.
Do you have a standard pricing system for your services? If so, please share the details here.
Event menus are created for each event. Simple and easy menu pricing is presented as per person or per event. Most are quoted with one price for food and service. Rentals and service pieces are quoted separately where it applies.
What types of customers have you worked with?
LPPF offers service for corporate events including meetings, luncheons, cocktail parties and dinners. Social events include showers, birthday parties, mitzvahs, fundraisers, etc.