Shore Is Delicious, Catering By Teresa
About
We are family oriented and cater to everyone. Very reasonable and flexible with menu, pricing and very competitive with other caterers. We do everything from weddings to company parties. I enjoy the repeat customers that I get for different parties during the year.
I really enjoy meeting new people and whether they choose from our menu or want me to create one speial for their event we can do that. Please take a minute to see our sample menu with a variety of choices.
Shore Is Delicious!
Catering by Teresa
Personalized catering for every occasion!
APPETIZERS – CHOOSE 4-5
CRAB BITES
HOT CRAB DIP
MEATBALLS in
GRAPE JELLY and BBQ SAUCE
FRESH FRUIT TRAY
CHEESECAKE STUFFED STRAWBERRIES
MEAT and CHEESE TRAY with CRACKERS
GARLIC SHRIMP
BOURBON MEATBALLS
CRUDITE’ PLATTER
BRUSCHETTA
CAPRESE SKEWERS
VEGGIE SHOOTERS
ENTREES – CHOOSE 2
PULLED PORK
ZESTY LEMON BASIL CHICKEN
BEEF BRISKET
BUFFET HAM
CRAB CAKES
BAKED TURKEY BREAST
BROWN SUGAR ITALIAN CHICKEN
TACO BAR
PASTA BAR
SHRIMP and GRITS BAR
SIDE DISHES – CHOOSE 2
RED SKIN PARSLEY POTATOES
RICE PILAF or COUSCOUS
BRUSSEL SPROUTS
MACARONI AND CHEESE
GREEN BEENS
GREEN & YELLOW SQUASH MEDLEY
SALAD – CHOOSE 1
GARDEN SALAD
MIXED GREEN SALAD with SLICED STRAWBERRIES and POPPYSEED DRESSING
SPRING PASTA SALAD with ASPARAGUS, BACON andF ETA
CAESAR SALAD
Teresa Bronson
Mother Chef
Phone: 443.362.2180
www:shoreisdelicious.com
serving the
Eastern Shore of Maryland
and surrounding areas.
Highlights
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new customer?
When a customer reaches out to me I ask more about what the event is as well as emailing my sample menu sheet. The menu sheet is a list off scorings that we've done for events so potential customers get an idea of the foods we do. I'm also open to creating a custom menu for people.
What education and/or training do you have that relates to your work?
My love for cooking and I took in line classes with Penn and Foster to learn the. Yao was side of catering. I am licensed and insured.
Do you have a standard pricing system for your services? If so, please share the details here.
We base our pricing on food choices as well as the number of guests. Everyone is different so we do pricing per guests or a flat rate. We also have pricing adjustment for guests 10 and under as we know they won't eat as much as adults.
How did you get started in this business?
I love to cook and wanted to do something with it and share it with everyone.
What types of customers have you worked with?
Every customer is different and find everyone a joy to work with. We offer tastings which is always good and it gives people a chance to decide on foods and how they would like it cooked.
Describe a recent event you are fond of.
This year has been slow due to Covid so one of my favorite events is a party that we have done a few times for a fantastic group of people who all get together at ones house in the neighborhood. They are so pleasant and always enjoy the food we bring.
What advice would you give a customer looking to hire a pro in your area of expertise?
I have learned that it's all about the customer and not the caterer. You have to be open to any suggestions that the customer because it's their event. I have learned to cook for all kinds of dietary restrictions.
What questions should customers think through before talking to pros about their needs?
The customers should be sure of their expectations of the caterer in making sure they get whatever they need for their events