Shore Is Delicious, Catering By Teresa

Shore Is Delicious, Catering By Teresa

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About

We are family oriented and cater to everyone. Very reasonable and flexible with menu, pricing and very competitive with other caterers. We do everything from weddings to company parties. I enjoy the repeat customers that I get for different parties during the year.

I really enjoy meeting new people and whether they choose from our menu or want me to create one speial for their event we can do that. Please take a minute to see our sample menu with a variety of choices.

Shore Is Delicious!

Catering by Teresa

Personalized catering for every occasion!

APPETIZERS – CHOOSE 4-5

CRAB BITES

HOT CRAB DIP

MEATBALLS in

GRAPE JELLY and BBQ SAUCE

FRESH FRUIT TRAY

CHEESECAKE STUFFED STRAWBERRIES

MEAT and CHEESE TRAY with CRACKERS

GARLIC SHRIMP

BOURBON MEATBALLS

CRUDITE’ PLATTER

BRUSCHETTA

CAPRESE SKEWERS

VEGGIE SHOOTERS

ENTREES – CHOOSE 2

PULLED PORK

ZESTY LEMON BASIL CHICKEN

BEEF BRISKET

BUFFET HAM

CRAB CAKES

BAKED TURKEY BREAST

BROWN SUGAR ITALIAN CHICKEN

TACO BAR

PASTA BAR

SHRIMP and GRITS BAR

SIDE DISHES – CHOOSE 2

RED SKIN PARSLEY POTATOES

RICE PILAF or COUSCOUS

BRUSSEL SPROUTS

MACARONI AND CHEESE

GREEN BEENS

GREEN & YELLOW SQUASH MEDLEY

SALAD – CHOOSE 1

GARDEN SALAD

MIXED GREEN SALAD with SLICED STRAWBERRIES and POPPYSEED DRESSING

SPRING PASTA SALAD with ASPARAGUS, BACON andF ETA

CAESAR SALAD

Teresa Bronson

Mother Chef

Phone: 443.362.2180

www:shoreisdelicious.com

[email protected]

serving the

Eastern Shore of Maryland

and surrounding areas.


Highlights

6 employees
9 years in business
Serves Easton , MD

No reviews (yet)

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Frequently asked questions

When a customer reaches out to me I ask more about what the event is as well as emailing my sample menu sheet. The menu sheet is a list off scorings that we've done for events so potential customers get an idea of the foods we do. I'm also open to creating a custom menu for people. 

My love for cooking and I took in line classes with Penn and Foster to learn the. Yao was side of catering. I am licensed and insured. 

We base our pricing on food choices as well as the number of guests. Everyone is different so we do pricing per guests or a flat rate. We also have pricing adjustment for guests 10 and under as we know they won't eat as much as adults. 

I love to cook and wanted to do something with it and share it with everyone. 

Every customer is different and find everyone a joy to work with. We offer tastings which is always good and it gives people a chance to decide on foods and how they would like it cooked. 

This year has been slow due to Covid so one of my favorite events is a party that we have done a few times for a fantastic group of people who all get together at ones house in the neighborhood. They are so pleasant and always enjoy the food we bring. 

I have learned that it's all about the customer and not the caterer. You have to be open to any suggestions that the customer because it's their event. I have learned to cook for all kinds of dietary restrictions. 

The customers should be sure of their expectations of the caterer in making sure they get whatever they need for their events 


Services offered

Catering