About
Detroit Fish House
It truly is our pleasure to exceed our guests satisfaction ever time they give us the opportunity. I have been in the hospitality industry for over 40 years with great success. I love what I do and I am darn good at it.
My biggest thrill is after an event the guest of honor or the client comes up and gives me a hug.
I know we did it right!!
Photos and videos
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SW
Susan W.
Killer Mac n cheese, pulled pork, handmade chips. Everyone loved the food! Plus they were very accommodating, got everything nicely set up for us... They’re definitely worth a look for anyone hosting an event.
July 01, 2019
•Hired on Fash
Frequently asked questions
What is your typical process for working with a new customer?
Our process is very simple.
We work and build relationships. Most of our catering is from referrals from past clients friends or family members.
What education and/or training do you have that relates to your work?
We have over 50 years in the catering hospitality field.
Do you have a standard pricing system for your services? If so, please share the details here.
We tailor all of our services to our guests so pricing varies depending on the guest's vision for their event.
Services offered
Catering