GetBigCatering

About

Get Big Catering is a catering company that provides full service catering for weddings, family/work events, banquets, business meetings, birthday parties, and much more. We guarantee to have the best prices in town. Almost unmatched.

My gift for cooking was handed down by my ancestors. The fusion of the spices in my food showcase my diverse culture. These delisious home cooked foods are made with a Caribbean influnce, a touch of southern American flare, and a hint of gourmet. Get Big Catering would like to touch the world with their cooking.


Highlights

8 employees
21 years in business
Serves Kansas City , MO

Details

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos


  • Reviews

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    S

    Shawntal

    Very professional, provide excellent services and food is amazing.
    ... Show more
    August 09, 2020

    PF

    Pastor F.

    I’ve never met anyone so passionate about cooking as Chef Remi. He goes above and beyond in any event he caters to exceed his customer’s expectations and to provide a memorable dining experience.
    ... Show more
    August 06, 2020

    S

    Sean

    On time and great food
    ... Show more
    August 05, 2020

    TS

    Taz S.

    The freshness of the food. The taste was out of this world. And the portions were awesome
    ... Show more
    August 05, 2020

    R

    rosa

    I love the food. Its so delicious and takes his time preparing each dish
    ... Show more
    August 05, 2020

    Frequently asked questions

    The first step is getting to know the customer's needs. Once we have a clear understanding of what is expected of the customer, we formulate a menu and a budget. After all that comes to play, the only thing left is providing undeniable outstanding service to our customers. 

    At the age of 17, I started working as the evening cook at a nursing home. From there I have worked my way all the way up the chain. With training from the military, and difference experience from executive chefs all over the US, I've learnes to come up with my own style. 


    Services offered

    Catering
    Personal Chef
    Event Help And Wait Staff