Branches Of Gold Catering

Sylvester & Kimberly come to you with over 25 years of culinary expertise. Our cooking styles are of Northern and Western orientation with a Southern flare.

We have been in the foodservice industries from childhood working with many family members and friends ranging from Chefs to Caterers to event planners. So, it is easy to assume that we were born to work in this industry. Cooking is ingrown and has become our lifes love and passion.

Our backgrounds come from an array of influences starting with work experiences from as far out west as the Mandalay Bay Hotel and the MGM Grand Hotel in Las Vegas, Nevada, to the east coast of the US Naval Submarine Base in Groton, CT. We are now Carolinians to the heart with stints in Charlotte and surrounding areas. Our resumes now include the Daniel Stowe Botanical Gardens, The US Whitewater Rafting Center, the South Charlotte Banquet Center, the Blumenthal Performing Arts Center, Centerstage @ Noda, TPC Piper Glen Country Club and Queens University Student Dining Hall just to name a few.

Our pastry Chef Chantalle is a current graduate from Le Cordon Bleu Culinary Institute in Miami, FL specializing in Baking and Pastries. She comes to us with fresh new ideas and tastes that will tease and tempt your tongue and taste buds. If you're looking for something delectable for your special occasion or event. Call her she is sure to excite and please you.

For inquiring minds our complete job listings and experiences are available upon request.

Our company is based on the belief that our customers' needs are of the utmost importance. Our entire team is committed to meeting those needs. As a result, a high percentage of our business is from repeat customers, word of mouth and referrals.

We would welcome the opportunity to earn your trust and deliver you the best service in the industry.