About
I am a young pastry chef born in 2010. I love baking! I have done corporate, wedding, and private events. I travel with my instructor and my event staff if needed. My largest attendance event was 500 seated guest.
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PC
Paula C.
Very professional n her products are very tasty n always fresh
February 17, 2021
Frequently asked questions
What is your typical process for working with a new customer?
Someone from my catering team will fill out a catering request form.
Each event will have a signed contract.
What education and/or training do you have that relates to your work?
I work with a private instructor. I also have a extended resume for my age.
Do you have a standard pricing system for your services? If so, please share the details here.
For a variety dessert buffet, we use ndividual pricing. All whole products (cakes, cupcakes) come at standard menu price.
How did you get started in this business?
Pop up shops and selling my now famous cookies in gas stations.
What types of customers have you worked with?
All types
Services offered
Catering
Candy Buffet Services
Pastry Chef Services