Tim’s Barbecue And Catering

Hello,

We’re Tim’s Barbecue and Catering. Here’s some of what we offer. Onsite Bbq cooking on our Meadow Creek TS 250 barbecue smoker with warming box and chicken cooker. Whole Pig Roast, USDA “Prime grade” Certified Angus beef brisket, All Natural pulled pork and spare ribs, smoked Chicken, Prime Rib ,”Prime grade” angus steaks, NY strip, rib eyes, filet mignon, Prime rib and home ground brisket-chuck mixture burgers! We offer a nice array of sides, your choice of 3 sides, drinks and more with a diverse menu. We can set you up with tents, entertainment, bartenders etc. Love working with people. Will work with our customers to customize a menu to fit their particular party and their budget. Note: Tim’s Barbecue has moved on from our food truck to full out on site catering. We come set up with our Meadow Creeks Ts 250 commercial barbecue smoker with chicken cooker which allows us to cook some of our menu meats on site in front of your guests, and our outdoor fryer to offer favorites such. as fries, cheese fries, onion rings, wings etc for your guests. The smell of this is intoxicating!! Fb Tim’s Barbecue. Website Timsbarbeue.com, which is being currently being worked on with our new menu. Thank you for considering Tim’s Barbecue!

I’ve always enjoyed cooking in general! It’s been my passion since my teenage years! I became hooked on Bbq in the past ten years or so, can’t say I know why, smoking meats and tending fires for hours on end is not the most glamorous part of cheffing , but I love it. I’m a perfectionist with my Bbq. Only the top end of meats hits my smoker. Choice grade meats are suffice for some, but prime grade meats are what I prefer and use! Our super tender melt in your mouth smoked brisket and pork shoulders spend anywhere from 12 to 16 hours on the smoker to get to optimum tenderness. I’m excited that I traded my Bbq food truck in which I ran for the past 5 years, for a commercial smoker just recently, which allows me and staff to cook ribs, chicken, steaks and burgers onsite at your wedding, residence, backyard party, corporate building etc. I burn a nice clean fire, not that billowing white smoke which puts an overpowering and bitter smoke taste on the meats. Smoke, to me, is like salt, pepper and other spices which work in unison together as one shouldn’t over power the other. I hope to earn the opportunity to cater for you and your guests. You will always get my BEST, cause I put all the love into my food. Thank you!