Chef Rachel Arenas
About
After graduating from culinary school in 2011, and over the next six years, I developed an extensive background in both culinary and pastry arts, working in some of Asheville NC's finest restaurants — doing everything from banquets to wedding cakes to plated desserts.
In less than three years I quickly built my own personal chef business in Asheville. I have followed that passion to Portland, OR where I am focusing on local food sustainability and security through my work at the Portland Farmer's Market developing my relationship with farmers while connecting families with locally sourced food through my current business as a private chef.
Highlights
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Frequently asked questions
What is your typical process for working with a new customer?
I'll work together with my clients to create the perfect menu. Once day arrives, I'll shop for ingredients, prepare them in your kitchen, serve the meal and clean up afterward leaving your kitchen spotless. Everything will be taken care of so you can have a relaxing evening without having to worry about anything.
What types of customers have you worked with?
Bachelorette parties, family reunions, date nights, birthday parties, cooking classes and multi-day retreats of various kinds.
What questions should customers think through before talking to pros about their needs?
Dietary restrictions, your budget and how many courses you would like.