About
We speculate primarily on fresh fast and great food serivice from soul Food to BBQ and more.
Facebook TimeToEat Bar and Grill
Highlights
5 employees
5 years in business
Serves Lewisburg , TN
Payment methods
Credit Card, Cash, Check, Apple Pay
Details
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
Photos and videos
Reviews
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AM
Andy M.
Great Food and excellent service
September 19, 2020
Frequently asked questions
What is your typical process for working with a new customer?
Figure out the needs and wants and give them the best price with great service.
What education and/or training do you have that relates to your work?
AAS in Culinary Arts
Do you have a standard pricing system for your services? If so, please share the details here.
Normally charge 10-12$ per person Delong on the menu.
How did you get started in this business?
I have Been in food service for 25 plus years
What types of customers have you worked with?
All kind form personal to corporate
Describe a recent event you are fond of.
Downtown Nashville 2018 Fourth of July
What advice would you give a customer looking to hire a pro in your area of expertise?
Try the food first
What questions should customers think through before talking to pros about their needs?
Knowing exactly what they want
Services offered
Catering
Personal Chef