As a professional chef with over 15 years of experience, I have developed a strong foundation in the culinary arts. One of my notable accomplishments is my expertise in menu development. I have a keen ability to create innovative and enticing menus that cater to a diverse range of tastes and dietary preferences.

Throughout my career, I have gained extensive knowledge and experience in cooking international cuisine. I am well-versed in a variety of culinary traditions, ingredients, and cooking techniques from around the world. This allows me to create authentic and flavorful dishes that transport diners to different regions and cultures.

My passion for culinary art is evident in every dish I create. I am constantly exploring new flavor combinations, experimenting with unique ingredients, and refining my techniques to deliver exceptional dining experiences. I believe that food should not only be delicious but also visually appealing, and I take pride in presenting my creations with artistic flair.

Over the years, I have had the pleasure of working in renowned restaurants and establishments, honing my skills alongside talented teams. I have developed strong leadership abilities and am adept at managing and motivating kitchen staff to deliver top-quality dishes and maintain a smooth operation.

In addition to my practical experience, I have also had the opportunity to share my knowledge and passion through media appearances and publications. I have been featured in culinary magazines and have contributed to articles and recipe publications, allowing me to inspire and educate fellow food enthusiasts.

My commitment to excellence and guest satisfaction is unwavering. I strive to exceed expectations, ensuring that every diner leaves with a memorable culinary experience. I am dedicated to providing exceptional service, offering personalized menus, and accommodating special dietary needs and preferences.

As I continue to grow and evolve as a chef, I remain committed to pushing boundaries, embracing culinary trends, and staying at the forefront of the industry. My goal is to continue creating culinary masterpieces that delight the senses and leave a lasting impression on every diner who experiences my cuisine.


5 employees
4 years in business
Serves Irving , TX


Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea


Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget


American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

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    Services offered

    Personal Chef
    Wedding Coordinator
    Event Help And Wait Staff
    Event Decorating
    Candy Buffet Services
    Wedding Planning
    Event Planning