Papilions Kitchen And Catering

5.0(1 review)

Offers online services

About

We serve a variety of dishes from Creole dining, elegant dining and simple American dishes. All of which are delicious!

Seeing clients enjoy good food.

Highlights

Hired 1 time

14 employees

12 years in business

Serves Houston , TX

Offers online services

Social media

Details

Estimated guest count

11 – 25 guests, 26 – 50 guests, 51 – 75 guests, 76 – 100 guests, 101 – 125 guests, 126 – 150 guests, 151 – 175 guests

Beverage types

Beer, Liquor / mixed drinks, Wine, Non-alcoholic beverages

Event type

Wedding reception, Birthday party, Special occasion, Cocktail party, Corporate event, Fundraiser, Holiday party, Fundraiser, Bachelor / bachelorette party

Additional services or supplies

Setup / cleanup, Ice, Disposable cups, Coolers, Glassware, Food service

Bar availability

Bartender will need to bring the bar, Venue will already have a bar

Event vibe

Low key / casual, Formal / elegant, Upbeat / lively, Club scene

Tip jars

Events with tip jars, Events without tip jars

Budget

Under $200 (typically for small/brief events), $200 – $300 (typically for small/brief events), $300 – $400, $400 – $500, $500 – $600, $600 – $750, More than $750, Customer is not yet sure about budget

Public or private venue

Private residence, Public venue

Reviews

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0.0

0 reviews

Rich

The presentation always looks so great it need to be in a magazine !

July 07, 2020

Frequently asked questions

What is your typical process for working with a new customer?

I asked them what type of event it is. How many guests they are expecting. What types of food and they would like. Will they need to include beverages. Will they need servers and how long do they expect the event to last. And then we discuss prices after I direct them to my page so they can select appetizers,e and dessert items.

They are able to make any changes to the gust list and food choices up to 24 hours prior to engaement.

What education and/or training do you have that relates to your work?

Over 30 years of cooking with 20 years as a professional chef.

Do you have a standard pricing system for your services? If so, please share the details here.

$350 for Officaint services. (wedding only)

$400 for Officiant services (wedding and rehersial dinner)

Private chef (depends on the number of Guests, and if I am bringing the food, and dinner options)

Cartering services (depends on the number of Guests, and if I am bringing the food, and dinner optionns). Holiday premiums may apply for last minute reservations

How did you get started in this business?

The love of cooking. The creativity they can be inspired within a dish. My heart and soul is in cooking.

What types of customers have you worked with?

Over the years I have worked with all types of customers. Different nationalities, age groups, cultures.

Services offered

Bartending

Personal Chef