CHEF VAL

About

I give best services and prices to suit your budget and leave you with delicious memories of good food!

Seeing happy faces and full bellies...I love what I do and live for cooking! My flavors are like no other leaving you tantalized from the party flavors in your mouth!


Highlights

Hired 4 times
1 employee
9 years in business
Serves Virginia Beach , VA

Payment methods

Cash, Venmo, Paypal, Zelle

Social media


Details

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

$30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium)

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos

  • Pho
  • Asian flare green lip mussels and shrimp
  • Shrimp and crabTini
  • Shrimp and crabTini

  • Reviews

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    CF

    Cathy F.

    We rented an Airbnb for a group of 5 couples. Chef Val and his team were very personable. The food was great 👍🏼 will definitely use him the nxt time I am in Virginia
    ... Show more
    August 23, 2022
    Hired on Fash

    AJ

    Angela J.

    Curry chicken and Jamaican cabbage was delicious.
    ... Show more
    June 27, 2021
    Hired on Fash

    TB

    Tona B.

    Amazing cook and food artist!
    ... Show more
    March 06, 2021

    BG

    Bree G.

    He is very professional, was on time, and accommodating.
    ... Show more
    February 12, 2021

    LL

    Lala l.

    Very efficient, caring, friendly, amazing presentation and the food is delicious
    ... Show more
    February 12, 2021

    DE

    DonJuan E.

    Great chef and strong passion for food and helping others.
    ... Show more
    February 12, 2021

    Frequently asked questions

    Phone or in person consultation ..gather all info needed so that everything goes smoothly..

    Half deposit is required to confirm and remaining balance due upon arrival...

    Over 30 years of cooking experience on all levels...from Mom and Pop to Corporate Restaurants.

    I am Self taught as a Chef 😁

    Romantic dinners starts at $225 for a 3 course and $25 per added course up to 6 courses.

    Includes food and cooking/prep.  Does not include travel.  That is usually worked out between the client and myself.

    Any other catering events prices varying depending on amount of people...food...etc..

    After my mom passed I told myself to keep pushing and do what I love.  It's God's calling for me.  Before she passed she told me she can see me with my own restaurant or even cooking show so that's what I'm aiming for...just to feed people I'm blessed

    All types of individuals....less fortunate...those very fortunate..

    All cultures...colors

    That's hard to say because each event is different and I enjoy every one!

    Communication is key.  To get the best results communication between the client and customers is key.  Be transparent in what you need and looking for.

    How much they can afford being realistic based on cost of food during these economic times. Look at where they are located and consider distance they would need to travel that may affect the quote.

    Services offered

    Personal Chef