About
Being a Chef makes me so excited because I can connect with people through my amazing food!
I love seeing my customers satisfied and pleased with my services! I love seeing smiles on their faces!
Highlights
Photos and videos
Reviews
Germika s.
Talia B.
Craig s.
George W.
Lisa d.
Mia l.
Frequently asked questions
What is your typical process for working with a new customer?
I introduce myself and allow the customer to explain what services they are looking for me to provide for them!
What education and/or training do you have that relates to your work?
I do not have any Culinary training but I am highly self-skilled.
Do you have a standard pricing system for your services? If so, please share the details here.
My pricing rate is based on the menu, amount of guest, serving fees and setup fees.
How did you get started in this business?
I have been cooking since 16 and I am now 26, I decided this is my dream and I want to make it a reality. I've grown my clientele and have catered for many events.
What types of customers have you worked with?
I have worked with a diverse culture of customers. I've catered for dealerships, weddings, birthday events, holiday parties, workplace parties you name it!
Describe a recent event you are fond of.
I did a brunch for a birthday party and everyone loved my services. I've even gained more customers because of how delicious the food was!