Chef Rice
New
New
About
I can cook any style of food. I am writing 7 cook books and have an online cooking show. I also have multiple certificates.
I am super passionate about food and cooking for others
Photos and videos
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new customer?
Ask about what they like, what meals to prep, how they would like the food items delivered, send over a menu for approval and cook!
What education and/or training do you have that relates to your work?
17 years of restaurant experience and 1 year as a private chef.
Do you have a standard pricing system for your services? If so, please share the details here.
negotiable depending on customer needs
How did you get started in this business?
Applying for a cook job at 16 to save up for a car.
What types of customers have you worked with?
Restaurant and private families.
Describe a recent event you are fond of.
Currently had a cook off event
What advice would you give a customer looking to hire a pro in your area of expertise?
Ask a lot of questions
What questions should customers think through before talking to pros about their needs?
Quality of food and certificates (which I have)
Services offered
Bartending
Personal Chef