Hi I’m Dominica Eichelberger owner of Gran Nans Kitchen LLC. Gran Nans is a soul food kitchen inspired by my 7yr old niece and 12yr old grandson. I am very personable and love making people smile while they enjoy my delicious food. I’ve started preparing meals with my grandmother at the early age of 7yrs and I absolutely love cooking. I worked in the fast food industry for over 25 yrs and have great customer service skills. Here at Gran Nans we prepare food with fresh and healthier ingredients. My recipes are for all ages even picky eaters. We also have classes for children to help them with basic cooking skills and healthier eating ha

Hello, I’m a vegan chef and baker that specializes in vegan and non-vegan cooking. I love providing a luxurious experience to my clients.

My name is Anna and my husband name is Josh. We have been married for 7 years and been in business as personal chefs for three. Customers love the chemistry we provide to the event setting. We strive to make sure your event is special and memorable. We travel everywhere and food is five star whatever we prepared. We specialize in Italian, Asian, French, Latin, Mediterranean, Southern, Vegan and American. Don’t just take it from me but from our reviews as well. Let us make your event something to remember!

I’ve been cooking in high end restaurants for 10 years. I’m a culinary graduate. Food has really changed my life and it’s one of my favorite things to do in life! I love to see when my food puts a smile on a customers face. I can make southern, Asian, Hispanic, Italian, and Greek food very diverse? I can also make desert.

Quality and costumer satisfaction Voted best restaurant and best burger and sandwich in Evanston 10 years in a row. High quality ingredients. Serving people and earning their praise and business, knowing we made their day a little bit better, even if it was for a few minutes, hours!

We are a husband and wife duo focused on giving every client the ultimate “Eating Experience” we would love the opportunity to wow your tastebuds with our amazing cuisine

My husband and I own and run a Cajun smokehouse in Chicago. Both of us have been in the business for over 30 years with an extensive catering and private events background spanning from 200 + groups to small intimate personal cooking. We’ve done cooking demos and even catered for the Illinois National Guard. We do catering for full dinners to cocktail appetizer events. We are also well versed in many cuisine types.

Making sure our job is satisfactory for our customers

Let's put some meat on those bones, Chicago! In particular, we suggest the steak, chicken, and pulled pork on the menu at La Calaca, the taco truck serving Windy City foodies their finest Mexican cuisine backed by years of passion. Run by Vero and Jonathan, whose extensive experience in the hospitality industry has made them passionate about food and Mexican culture, this taco truck is not only designed to showcase their work but also to educate and inspire others And this is the finest inspiration you can fit in a tortilla, whether traditional corn or enriched quesataco style. Fill it with arrachera skirt steak or birria de res. Load up on