I'm a professional, keenly-skilled, highly-educated, hard-working, dedicated, passionate chef with advanced knowledge in world-food and cooking techniques. I enjoy all things FOOD! Over the years, as an Executive Chef, Sous Chef, line-DOG, dishwasher, and cook of every station, in every kitchen imaginable, I have had the privilege to learn and teach so many things. This has always fueled me, the power of knowledge, love, and dedication to cooking. I want to share those with you. "Ty Wood's Kitchen" is available for all your food needs. This is my path to cooking freedom. It's a way to love, respect, create and be completely committed to the f