Chef Halihl Guy's Gourmet Catering
About
Chef Halihl Guy's Catering is a full-service catering company that provides exceptional food service throughout San Francisco, Napa, Sonoma, and the surrounding Bay Area.
Our exquisite services include complete event planning for weddings, banquets, corporate events, private parties, and home events.
If there is something you prefer that is not on the menu, please ask. We love to create new menus and do it all year long.
As a Personal Chef and Caterer for over a decade, Chef Halihl loves creating healthy dishes and recipes for his clients. His personal commitment to his business and clients is to continue to learn and study the relationship between food, health, and nutrition.
Whether it's an in-home gathering, catering, or a corporate party, his service is sure to satisfy.
Highlights
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Frequently asked questions
What is your typical process for working with a new customer?
Having clients complete the catering questionnaire form created for Chef Guy's services. Or scheduling a quick chat for clarification or special accomodations.
What education and/or training do you have that relates to your work?
Chef Halihl attended Le Cordon Bleu, a classical French culinary school in San Fransisco. He graduated with a Degree in Culinary Arts in Spring 2011.
Do you have a standard pricing system for your services? If so, please share the details here.
There is no standard pricing, we create opportunities for our clients to create their own budget, that is comfortable for them.
How did you get started in this business?
At a young age, Chef Halihl Guy had a passion for food. His African-American ancestry and family southern culture passed on a love for food and cooking. At family gatherings, Chef Halihl has always been in the kitchen right alongside the elders in the family and is now always the one in the kitchen providing delicious meals for his family and close friends.
What types of customers have you worked with?
Chef Halihl uses his culinary talents and skills to give back by providing meals and healthy cooking for the underpriveledge. He partners with several nonprofit agencies including Rafiki Coalition in San Francisco whose focus is to strongly advocate for reducing health disparities in the underserved communities in the city. Chef Halihl also works with the Oakland Unity Council whose mission is to promote social equity and improve quality of life by building vibrant communities where everyone can work, learn, and thrive.
What advice would you give a customer looking to hire a pro in your area of expertise?
Take your time and select a professional that fits your specific needs in regards to the event your planning.
What questions should customers think through before talking to pros about their needs?
Any question that a client may have can be answered by Checf Guy, regarding their needs for their event or their private catering needs.