Miles Brown

Miles Brown

New
New

About

I am from Austin, Texas the home of hospitality. I recently moved to LA to pursue a career in fine dining, and am currently working at a one michelin star restaurant. I have been in the restaurant industry for over 10 years and I am very well versed in mezcal and tequila. I have a passion for creating an environment around enjoying cocktails that is unmatched.

I have created many cocktail menus using all spirits. My large knowledge of ingredients and classic cocktails allows me to curate a unique experience to each person. I look forward to collaborating on making your next event unforgettable.


Highlights

1 employee
3 years in business
Serves Los Angeles , CA

Social media


Specialties

Estimated guest count

11 – 25 guests, 26 – 50 guests, 51 – 75 guests

Beverage types

Beer, Liquor / mixed drinks, Wine, Non-alcoholic beverages

Event type

Wedding reception, Birthday party, Special occasion, Cocktail party, Corporate event, Fundraiser, Holiday party, Fundraiser, Bachelor / bachelorette party

Additional services or supplies

Setup / cleanup

Bar availability

Bartender will need to bring the bar, Venue will already have a bar

Event vibe

Low key / casual, Formal / elegant, Upbeat / lively, Club scene

Tip jars

Events with tip jars, Events without tip jars

Budget

Under $200 (typically for small/brief events), $200 – $300 (typically for small/brief events), $300 – $400, $400 – $500, $500 – $600, $600 – $750, More than $750, Customer is not yet sure about budget

Public or private venue

Private residence

Photos and videos

  • Behind the Stick
  • Ode to Ancho
  • Mezcal Corpse Reviver #2
  • Fun Times and Ingredients

  • No reviews (yet)

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    Services offered

    Bartending
    Event Help And Wait Staff