Miles Brown
New
New
About
I am from Austin, Texas the home of hospitality. I recently moved to LA to pursue a career in fine dining, and am currently working at a one michelin star restaurant. I have been in the restaurant industry for over 10 years and I am very well versed in mezcal and tequila. I have a passion for creating an environment around enjoying cocktails that is unmatched and I look forward to collaborating on making your next event unforgettable.
Highlights
1 employee
3 years in business
Serves Los Angeles , CA
Specialties
Estimated guest count
11 – 25 guests, 26 – 50 guests, 51 – 75 guests
Beverage types
Beer, Liquor / mixed drinks, Wine, Non-alcoholic beverages
Event type
Wedding reception, Birthday party, Special occasion, Cocktail party, Corporate event, Fundraiser, Holiday party, Fundraiser, Bachelor / bachelorette party
Additional services or supplies
Setup / cleanup
Bar availability
Bartender will need to bring the bar, Venue will already have a bar
Event vibe
Low key / casual, Formal / elegant, Upbeat / lively, Club scene
Tip jars
Events with tip jars, Events without tip jars
Budget
Under $200 (typically for small/brief events), $200 – $300 (typically for small/brief events), $300 – $400, $400 – $500, $500 – $600, $600 – $750, More than $750, Customer is not yet sure about budget
Public or private venue
Private residence
No reviews (yet)
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Services offered
Bartending
Event Help And Wait Staff