Chef Whitney Nicole
New
New
About
With over 10 years in the food & hospitality industry, quality comes first! Food has always been a passion of mines, which has now transformed into a labor of love. I started my cooking journey at just 5 years old in the kitchen with my great-grandmother & haven’t stopped since. I’ve worked just about every position in the restaurant from hostess to waitress, bartender, & now, a certified chef. As a passionate “foodie”, flavor as well as detail are my top priorities. I work closely with my clients to bring every detail of their vision to life & create a memorable experience !
Highlights
3 employees
3 years in business
Serves Los Angeles , CA
Payment methods
Cash, Venmo, Paypal, Apple Pay, Zelle
Specialties
Estimated guest count
11 – 25 guests, 26 – 50 guests, 51 – 75 guests, 76 – 100 guests, 101 – 125 guests, 126 – 150 guests, 151 – 175 guests, 176 – 200 guests
Beverage types
Beer, Liquor / mixed drinks, Wine, Non-alcoholic beverages
Event type
Wedding reception, Birthday party, Special occasion, Cocktail party, Corporate event, Fundraiser, Holiday party, Fundraiser, Bachelor / bachelorette party
Additional services or supplies
Setup / cleanup, Food service
Bar availability
Venue will already have a bar
Event vibe
Low key / casual, Formal / elegant, Upbeat / lively, Club scene
Tip jars
Events with tip jars
Budget
$200 – $300 (typically for small/brief events), $300 – $400, $400 – $500, $500 – $600, $600 – $750, More than $750, Customer is not yet sure about budget
Public or private venue
Private residence, Public venue
Photos and videos
No reviews (yet)
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Services offered
Bartending
Catering
Personal Chef