The Final Course

The Final Course

5.0(1 review)

About

As a pastry chef in the service industry for over 13 years, I have a passion for making gorgeous wedding cakes with my main focus on the flavor inside. With an extensive background in the art of pastry, I can create a unique flavor profile based on your ideal preferences. If sweets aren’t your thing, let me do the creating with my catalog of flavor combinations guaranteed to make your guests tastebuds dance with excitement.


Highlights

2 employees
6 years in business
Serves Los Angeles , CA

Payment methods

Cash, Check, Apple Pay, Zelle

Social media


Specialties

Estimated guest count

11 – 25 guests, 26 – 50 guests, 51 – 75 guests, 76 – 100 guests, 101 – 125 guests, 126 – 150 guests, 151 – 175 guests, 176 – 200 guests

Beverage types

Beer, Liquor / mixed drinks, Wine, Non-alcoholic beverages

Event type

Wedding reception, Birthday party, Special occasion, Cocktail party, Corporate event, Fundraiser, Holiday party, Fundraiser, Bachelor / bachelorette party

Bar availability

Venue will already have a bar

Event vibe

Low key / casual, Formal / elegant, Upbeat / lively, Club scene

Tip jars

Events with tip jars, Events without tip jars

Budget

Under $200 (typically for small/brief events), $200 – $300 (typically for small/brief events), $300 – $400, $400 – $500, $500 – $600, $600 – $750, More than $750, Customer is not yet sure about budget

Public or private venue

Private residence, Public venue

Photos and videos

  • Wedding cake, 2 tier fresh orchids and eucalyptus
  • 2 tier wedding cake with fresh florals
  • Simple 4 tier wedding cake, before fresh florals
  • What a 4 tier wedding cake would look like with greenery

  • Reviews

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    HK

    holden K.

    Amazing job! Wasnt sure how my request for a Danganronpa themed cake would turn out, but it turned out greater than I couldve ever imagined. It looked awesome, tasted great, Im excited to come back with more requests.
    ... Show more
    November 05, 2023

    Services offered

    Wedding Cakes
    Bartending
    Pastry Chef Services