
About
Originally from Germany, Joshua has learned the way around the bar in his early years (Germany's minimum legal drinking age is 16). From beer to Tequila, no bottle was kept unturned and taste tested. When moving to the US, he started Barspirit with the dream to create unforgettable event experiences for people and satisfy his need for creativity when making custom signature drinks. He takes pride in his company and the competency of his staff. He treats new customers like loyalists and returning customers like friends to make everyone feel special and equally important.
Many years of experience overseas (Europe) in bars and event staffing has shaped my beliefs for the need of an outstanding quality event staffing service for the American market.
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Frequently asked questions
What is your typical process for working with a new customer?
We are with you every step of the way - from the moment you receive a quote up until we break down the bar and leave everyone with a smile. We guide you through all our processes like the bar menu, the shopping list, if you need any permits and how to get them, getting the right insurance, etc. We are experts in our field and we show it.
What education and/or training do you have that relates to your work?
Originally from Germany, Joshua has learned the way around the bar in his early years (Germany's minimum legal drinking age is 16). From beer to Tequila, no bottle was kept unturned and taste tested.
When moving to the US, he started Barspirit with the dream to create unforgettable event experiences for people and satisfy his need for creativity when making custom signature drinks.
He takes pride in his company and the competency of his staff. He treats new customers like loyalists and returning customers like friends to make everyone feel special and equally important.
Do you have a standard pricing system for your services? If so, please share the details here.
We offer different packages depending on your event. Besides our great deals, we also offer an à la carte option.
How did you get started in this business?
Many years of experience overseas (Europe) in bars and event staffing has shaped my beliefs for the need of an outstanding quality event staffing service for the American market.
What types of customers have you worked with?
We have a variety of customers reaching from individuals to big corporations.
Describe a recent event you are fond of.
We recently staffed a big corporate event with 7 bartenders and 10 servers and provided our customer with our worry-free package. By using our own algorithm, perfected by years of experience, we calculated how much alcohol and other drinks were needed and it worked out perfectly. Everyone was thrilled!