We are full service personal chefs. We bring fine dining to where you are. We specialize in moments, great memories, and great food. Private parties, customized meal planning, full fledged catering....
Visit our Website, look at our pictures and read our reviews.
I want to make people excited about dining again. The commercial restaurant has limitations that we simply don't have. I spent 16 years in commercial kitchens, 10 years in a kitchen management role. Working for some of the top chefs in Denver. We create delicious food the way you want it, wherever you are.
I fully support anyone who decides to hire Chef Chambers. His understanding of flavor & willingness to invent his own versions of dishes deserves praise. After choosing a South American inspired menu, we were both comforted & surprised by how easy he made our first class evening feel. His Aji Amarillo Crema was a standout. So was the Pickled Jimica, & the steak, the Aji Rojo sirloin steak was beyond belief! and the Roast Tomato Vinaigrette.. I could go on & on. I must say however, the icing on the cake was how favorable his pricing ended up being! If you're looking for a humble chef, with great pricing & unbeatable food.. hire this man.
I like to get a feel for the clients needs, and worries. We work on the menu together and together formulate a plan for how the night(s) will go. My goal is to keep the client happy.
16 Years commercial restaurant experience
10 Years of commercial kitchen management
2 years of personal chef/catering experience
Updated food handling certificate/HAACP
Continued health education through COVID
We have a basic sliding scale. More simple/buffet style catering starts at 30 dollars a person. A similar price for "delivery only" catering.
Most private parties start at 60 dollars a person.
We generally don't do a price per hour + ingredients pricing scale. We just do a flat rate.
People from all walks of life.
We recently did a 5 course plated French Menu in a cabin! It was ambitious and hard to pull off. (Cooking over a fire and such.) Ended up working out great!
Listen to the passion of the chef. NOT the experience.
Have a basic idea of the kind of cuisine you would like for your party, amount of people, have ideas or be open to ideas.