The Lux Table Catering & Staff

New

Offers online services

New

Offers online services

About

I’m Chef Danilo Martorano, a Southern Italian chef specializing in Mediterranean and authentic Italian cuisine. With over 22 years of culinary experience, including more than a decade serving Florida, bring the finest, freshest ingredients to your table, creating a truly authentic Italian dining experience. From intimate dinners for two to grand weddings and corporate events, our team is dedicated to delivering personalized menus and ambiance tailored to your needs. Let us make your event unforgettable with the genuine flavors of Italy

Highlights

25 employees

4 years in business

Serves Golden Oak , FL

Offers online services

Payment methods

Credit Card, Cash, Check, Venmo, Paypal, Apple Pay, Zelle, Bitcoin

Social media

Specialties

Estimated guest count

11 – 25 guests, 26 – 50 guests, 51 – 75 guests, 76 – 100 guests, 101 – 125 guests, 126 – 150 guests, 151 – 175 guests, 176 – 200 guests

Beverage types

Beer, Liquor / mixed drinks, Wine, Non-alcoholic beverages

Event type

Wedding reception, Birthday party, Special occasion, Cocktail party, Corporate event, Fundraiser, Holiday party, Fundraiser, Bachelor / bachelorette party

Additional services or supplies

Setup / cleanup, Ice, Disposable cups, Coolers, Glassware, Food service

Bar availability

Bartender will need to bring the bar, Venue will already have a bar

Event vibe

Low key / casual, Formal / elegant, Upbeat / lively, Club scene

Tip jars

Events with tip jars, Events without tip jars

Budget

Under $200 (typically for small/brief events), $200 – $300 (typically for small/brief events), $300 – $400, $400 – $500, $500 – $600, $600 – $750, More than $750, Customer is not yet sure about budget