JULZ CATERING
New
New
About
A passionate personal/catering chef with a love for crafting customized, high-quality meals tailored to individual tastes and dietary needs. With 20+ years of culinary experience and an extensive background in the food industry, I specialize in creating memorable dining experiences in the comfort of your home. From weekly meal prep to private dinners and special events, I bring creativity, professionalism, and a deep respect for fresh, seasonal ingredients to every dish. A memorable taste is what satisfies my passion for cooking.
Highlights
2 employees
10 years in business
Serves Hollywood , FL
Payment methods
Cash, Zelle
Specialties
Event type
Wedding, Concert, Birthday party, Corporate event, Other events
Event location
Indoor events, Outdoor events
Number of guests
25 guests or fewer, 26 – 50 guests, 51 – 100 guests, 101 – 150 guests, 151 – 200 guests, 201 – 250 guests
Lighting equipment requested
Can do jobs if customer doesn't need lighting equipment, Uplighting, Spotlights, Accent lights, String lights, Dance floor lighting, Disco ball, Table lights, Laser show entertainment
Audio equipment requested
Can do jobs if customer doesn't need audio equipment, Wireless microphones, Boom microphones, Speakers, P.A. system
Equipment operator needed
I can work with customers who don't need operators, Light operator, Audio operator, Video operator, I can recommend if an operator is needed, I can work with customers who don't know yet
Visual equipment requested
I can do jobs if customer doesn't need visual equipment, Projector, Projector screen, Flat-panel TV
Budget
Under $200 (typically for very small orders), $200 – $350 (typically for very small orders), $350 – $500, $500 – $750, $750 – $1,000, $1,000 – $1,500, $1,500 – $3,000, More than $5,000, $3,000 – $5,000, I can work with customers who are not sure yet
No reviews (yet)
Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.
Frequently asked questions
What is your typical process for working with a new customer?
1.Build report and understand clients needs.
2. Prepare menu and layout specific services required.
3. Deliver exceptional products with services guaranteed.
What education and/or training do you have that relates to your work?
20+years in the food industry
From upscale to regular basic meal prepartion.
Do you have a standard pricing system for your services? If so, please share the details here.
Pricing depends on Customer needs
How did you get started in this business?
I was born into the restaurant business so its been part of my life, I went to culinary school and realized my passionate is serving an exceptional meal.
What types of customers have you worked with?
All types. We match our customers needs and budget
Describe a recent event you are fond of.
Food festivals.
What advice would you give a customer looking to hire a pro in your area of expertise?
Sort out experienced chefs in the area which your are seeking.
What questions should customers think through before talking to pros about their needs?
Just ask as many questions as possible to satisfy your needs.
Services offered
Catering
Personal Chef
Event Help And Wait Staff
Event Decorating
Food Truck Or Cart Services
Pastry Chef Services
Av Equipment Rental For Events