About
I offer bartender and assistant service for events, such as weddings, birthdays, among others. I been working in the hospitality industry for 12 years, I have had the opportunity to work in hotels casinos and for several private events companies. My commitment is to serve and perform my work with the highest degree of professionalism possible, to exceed the expectations of my client and guests.
Ofrezco servicio de bartender y ayudante para eventos , tales como bodas , cumpleaños entre otros , .Durante 12 años he trabajado en la industria de hospitalidad, he tenido la oportunidad de trabajar en hoteles como Marriott , Sheraton , Hilton , tambien casinos y para varios compañias de eventos privados , .Ofresco servicio de calidad con altos estandares, . Disfruto mucho lo que hago y mi compromiso es siempre dar lo mejor de mi con un nivel alto de profesionalismo. Para mas informacion y detalles de precio favor de contactarme ! [email protected]
I really enjoy my work, meeting people, sharing my knowledge, and one of the things I enjoy the most is having the opportunity to learn about new traditions and weddings from different countries.
Highlights
Photos and videos
Reviews
Timothy B.
Angel F.
Lisbeth R.
Oscar M.
Hector R.
Anthony C.
Frequently asked questions
What is your typical process for working with a new customer?
With a new client I like to have an open conversation about their expectations, desires and style, to know their needs, to achieve complete satisfaction and exceed their expectations.
What education and/or training do you have that relates to your work?
TIPS certification
Serve safe certification
Sanitation trainings
Do you have a standard pricing system for your services? If so, please share the details here.
Prices vary depending on how many hours and number of guests, we can also reach an agreement, if you need me to bring the mixers, garnish and glasses etc, prices are reasonable.
For event staff ; $20.00 p/h
Bartending ; depending how many guest and hours
How did you get started in this business?
I started in the industry as a cocktail waitress in a casino in Puerto Rico 2008 , Then I started working in fine dining restaurants, banquets and hotels, as a server and bartender where I acquired a lot of experience working all kinds of events, galas, weddings, coorporate small events and up to a thousand people.
What types of customers have you worked with?
all types ! Upscale , low-key , fine dinning , corporate events , galas, wedding , bar mitzvah, birthday, etc
Describe a recent event you are fond of.
In the last 6 years I have worked for a hotel where I have been part of very large and exciting events, there are many that I have liked for the example bartending for Ouback Bowl party for hundreds of guests
What advice would you give a customer looking to hire a pro in your area of expertise?
I would recommend one bartender for every 75 guest,
The bartender must arrive at the event an hour before to set up.
What questions should customers think through before talking to pros about their needs?
any restrictions, special request, VIP list , any allergies, what I do need to provide , uniform, any time block during the event, gratuity allowed ??