Heaven's Kitchen

Heaven's Kitchen

5.0 (4)
10 employees
12 years in business

About this pro

Above the rest! Our Executive chef has traveled the world consulting on restaurant openings, he's has worked with executive white house chefs, Food Network stars and master chef Marcus Samuelson.  Heaven’s Kitchen prides its self on creating the best experience and memories to be talked about years later.

Read more about this pro


Credentials

Marietta, GA 30064
Email verified
Phone verified

4 Reviews

5.0

  • Jennifer Carson

    Creative display of food is exceptional when you need that type of look and the taste of his food preparation is unforgettable; we have hired him 15 times for special events both small & large

  • Marc Carson

    Awesome Catering service!! Food very tasty! A+++++++

  • Emanuel Thompson

    They have the most amazing food, I've booked them several times. Chef Jay catered my wedding for 200 people and it was a hit to this day for years later my family still talks about how great the food was.

  • Howard Dillshy, Julie Wishy and Michael Wishy

    Chef Jay catered our daughter's recital party and wedding reception. All I can say is his attention to detail both in presentation, preparation and service of these meals was outstanding. He takes care to shop only the best food from local markets, nothing frozen or prepacked on Chef Jay's menu. We would cater his service again in a heartbeat.




FAQs


What is your typical process for working with a new customer?

We like to get to know our client to understand their likes and dislikes. We take them through a guided tour of success from the beginning to the end. Our staff have over 50 years of combined hospitality. 


What education and/or training do you have that relates to your work?

I have my culinary degree, 30+ years in foodservice and we are ServSafe certified. 


Do you have a standard pricing system for your services? If so, please share the details here.

Our pricing is based on our client's needs. 


How did you get started in this business?

Catering was a partime hobby for many years. But when the economy to a turn for the worst and my career at the time seemed fruitless, I turned to my passion and never looked back. Now 30 years in I have made this my new career and have enjoyed it ever since. I have had the opportunity to work with top chefs,  master chefs and executive white house chefs. 


What types of customers have you worked with?

All types from celebrities to everyday folks.


Describe a recent event you are fond of.

Just completed a post Corona virus Birthday party.  It went well and everyone had a safe and enjoyable evening. 


What advice would you give a customer looking to hire a pro in your area of expertise?

Always know your budget. There nothing more frustrating for both of us is too plan a party the client can't afford. 


What questions should customers think through before talking to pros about their needs?

What is your budget  and what type of service you would like. 


Services offered

Catering Services Personal Chefs For Hire Event Caterers Corporate Caterers Corporate Lunch Caterers BBQ Barbecue Caterers Wedding Caterers DJs EDM or House Music DJs Bartenders For Hire Wait Staff for Hire Sommeliers