Terrace Catering

Terrace Catering

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About

We are an award winning custom tailored shop that allows our customers to pick a menu based on what they want. We serve the greater Kansas City area and surrounding communities. We are competitively priced with great service. We make all our food from scratch and serve it with pride. We are creative and adventurous in our cooking. Since opening our doors in 2005, our goal has been to give our clients food and service that delights them. Ourwebsite, www.terracecatering.com, and our Facebook page, Terrace Catering, assure our clients that they can always reach us. Our service and taste will keep Terrace Catering on the tip of your tongue!


Highlights

Hired 5 times
12 employees
19 years in business
Serves Edgerton , KS

Details

Estimated guest count

11 – 25 guests, 26 – 50 guests, 51 – 75 guests, 76 – 100 guests, 101 – 125 guests, 126 – 150 guests, 151 – 175 guests, 176 – 200 guests

Beverage types

Beer, Liquor / mixed drinks, Wine, Non-alcoholic beverages

Event type

Wedding reception, Birthday party, Special occasion, Cocktail party, Corporate event, Fundraiser, Holiday party, Fundraiser, Bachelor / bachelorette party

Additional services or supplies

Setup / cleanup, Ice, Disposable cups, Coolers, Glassware, Food service

Bar availability

Bartender will need to bring the bar, Venue will already have a bar

Event vibe

Low key / casual, Formal / elegant, Upbeat / lively, Club scene

Tip jars

Events with tip jars, Events without tip jars

Budget

Under $200 (typically for small/brief events), $200 – $300 (typically for small/brief events), $300 – $400, $400 – $500, $500 – $600, $600 – $750, More than $750, Customer is not yet sure about budget

Public or private venue

Private residence, Public venue

Photos and videos


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    Frequently asked questions

    Email or phone call. Set up a free tasting. Agree to a menu. Send out an estimate. Take a deposit. Send an initial contract for them to sign. Adjust contract per customer for guest count or specifics like gluten free etc. walk through venue, if needed. Send final contract with balance due. Set up, serve, clean up. 

    I've been cooking since age 9. I've taken catering and cooking classes since high school. I am constantly reviewing my recipes and cookbooks looking for updates or improvements. I take cooking classes in my spare time. I host cooking classes for fun. 

    No standard one price fits all. Clients are free to select from any price point and we will average the price per person based on their choices. Our typical menu runs $16-$22 per person. Dinners come with a choice of two entrees, two sides, salad, bread and three non-alcoholic drinks. 

    I started cooking when I was 9. By the time I was 15, I was cooking holiday dinners for my extended family. Everyone kept telling me to open a restaurant, but most small restaurants fail. So I decided to open a catering shop. My daughter and I started it, but as she had children, she ventured off in her own. 

    Literally everybody from corporate to private. I've done weddings, galas, charities, fund raisers, dinner on demand, open house, costume parties, black tie events, engagement parties, bar and bar ties, mitzvahs, sweet sixteen, birthdays, anniversaries, wedding shows, barn parties, outdoor events at the zoo. 

    Any of the weddings I do are always so fun! The last one was great. They had masks for all their guests. I got so many compliments on the food. Everyone from the mother of the bride to the dj! My servers were complimented by the guests. We stayed to dance a couple dances with the party. 

    Do a tasting. Make sure you know all the charges and the caterer puts in writing everything they will do for you. Don't base your choice on price. Price is one factor, but reliability, professionalism and attention to you is most important. Ask for the moon, you can always come down. Do your research and know your budgets. 

    Finances. Have a reasonable understanding of what you want and what that will cost. Don't cut corners on important things like food, dress, theme. Additional charges, like tax and gratuity. Is gratuity billed? When is the deposit due? When is the total due? When will the caterer be on site? What do the servers wear? Are they able to make specific meals for dairy free or gluten free guests? What if I have extra guests? What if I need to change my guest count? Can I change my menu? Do you offer free tastings? What comes with the food? Do you do set up and clean up? Is that included? Are disposable dishes included? Do you cut the cake? 


    Services offered

    Bartending
    Catering
    Event Help And Wait Staff