Desiree's Southern Cookin'
New
New
About
We are family owned and operated. We love dealing with new people, places, and items. We have many ideas that we can use, or we would love to use yours. We make sure , we will go above and beyond to satisfy. Thanks!
I have been cooking for over 40 years. I love what I do.
Highlights
5 employees
19 years in business
Serves Baton Rouge , LA
Payment methods
Credit Card, Cash, Check, Square, Apple Pay, Stripe
Specialties
Estimated guest count
11 – 25 guests, 26 – 50 guests, 51 – 75 guests, 76 – 100 guests, 101 – 125 guests, 126 – 150 guests, 151 – 175 guests, 176 – 200 guests
Beverage types
Beer, Liquor / mixed drinks, Wine, Non-alcoholic beverages
Event type
Wedding reception, Birthday party, Special occasion, Cocktail party, Corporate event, Fundraiser, Holiday party, Fundraiser, Bachelor / bachelorette party
Additional services or supplies
Setup / cleanup, Ice, Disposable cups, Coolers, Glassware, Food service
Bar availability
Bartender will need to bring the bar, Venue will already have a bar
Event vibe
Low key / casual, Formal / elegant, Upbeat / lively, Club scene
Tip jars
Events with tip jars, Events without tip jars
Budget
Under $200 (typically for small/brief events), $200 – $300 (typically for small/brief events), $300 – $400, $400 – $500, $500 – $600, $600 – $750, More than $750, Customer is not yet sure about budget
Public or private venue
Private residence, Public venue
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new customer?
Find out what their requirements are, go beyond their expectations to please them. We find out what the customer wants, design a menu with their favorites.
What education and/or training do you have that relates to your work?
Serve Safe Certified.
Do you have a standard pricing system for your services? If so, please share the details here.
No , I try to beat prices of my competitors and offer quality and excellent customer service!
How did you get started in this business?
Love to cook!!! Started as a hobby, fed the neighborhood, then decided to make a profession out of it.
What types of customers have you worked with?
Businesses, plant employees, military, hospital associates, individuals, etc.
Describe a recent event you are fond of.
We cater at large events, with our food trailer.
What advice would you give a customer looking to hire a pro in your area of expertise?
Check the profiles, talk to the professional.
What questions should customers think through before talking to pros about their needs?
What are my expectations?
What are the foods I want?
Pricing?
Services offered
Bartending
Catering
Personal Chef
Event Help And Wait Staff
Food Truck Or Cart Services