R & L Carry Out
New
New
About
I have been a Caribbean chef for 13 years serving my commute and many different state I love my work because I put smile on people face when they taste my food
Highlights
3 employees
16 years in business
Serves Baltimore , MD
Specialties
Dietary restrictions
Vegetarian or vegan, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite
Meal preparation frequency
Weekly, A few times per week, Daily, A few times per day
Budget per person
$40 – $50
Cuisine types
American - casual, American - formal, Southern, Mexican / Latin American, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
No reviews (yet)
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Services offered
Catering
Personal Chef
Food Truck Or Cart Services
Pastry Chef Services