Welcome to Soul Delicious, your premier choice for exceptional culinary experiences in Kansas City, MO. With a dedicated team of four passionate professionals, we specialize in bartending, wedding and event catering, personal chef services, and candy buffet setups. Whether you’re planning an intimate gathering or a grand celebration, we are committed to delivering delectable cuisine and impeccable service that will leave your guests delighted. Let us take care of the details so you can savor every moment of your special event.

We take great care in hiring and training our staff. Our Chef takes pride in creating menus based on our guests' individual taste and budget. Our passion is to make each event the best it can be! I love being able to create a clients' vision and making them look great! I want to take the stress out of the planning and execution so they can relax and have fun! I enjoy being creative and taking care of each event and making it memorable.

Our service stands out due to providing quality service,food and accommodations to fit personal needs. I enjoy the customer reactions when displaying my work. My team has a passion for satisfying every taste bud that interacts with our creations. We bring our ancestors and hidden recipes in to produce greatness with each event.

We are A neighborhood deli serving the community with delicious Signature deli sandwiches As well as your traditional sandwiches, we offer catering for corporate meetings or events, wedding, Baby showers etc. We are here to serve your deli needs!

Helping with cooking. I can also do myself for a family or small crowd. Bartending as well. I am very good at Italian and Southern meals. I love cooking and as long as I can remember.

hello, my name is Andrew and I know there’s always a need for extra outside management to make sure everything goes smoothly at an event . feel free to call me and discuss details of your event and we can go from there.

The seeds of my venture, Potato Potatas-The Pot Pie LLC/ The Affare’,were sown from a profound love for culinary artistry . This venture emerges as a culmination of years of training, learning, and a profound respect for the craft of gastronomy. The spark ignited during my tenure as a Banquet Captain at the Westin Hotels over 28 years ago, where I had the privilege to train alongside some of the industry's most esteemed chefs. This immersive experience instilled in me a deep appreciation for the art of gastronomy. It was a pivotal juncture that defined my path forward, fusing my passion for culinary excellence with a solid foundation in b

Traditional Mexican Food from Teocaltiche, Jalisco as well as catering to everyday demand on mexican food.