Golden Era Catering Company LLC.
New
Offers online services
New
Offers online services
About
We specialize in in Southern Fusion and Gluten Free Cuisine. We are a small boutique catering firm and believe in working one on one with our clients. We work with local vendors and love the Farm to Fork concept. So when you hire us, you are hiring your community.
Being able to create a dish that can satisfy the palette yet evoke food memories.
Specialties
Number of guests
25 guests or fewer, 26 – 50 guests, 51 – 75 guests, 76 – 100 guests, 101 – 150 guests, 151 – 200 guests, 201 – 250 guests
Venue
Banquet hall / ballroom, Concert hall / auditorium, Outdoors, Other venues
Event type
Wedding reception, Wedding ceremony, Cocktail hour, Birthday party, Corporate event, General event / party, Holiday party, Fundraiser
Music types
Band, Vocals, Guitar, Piano, Other strings
Musicians needed
Customer has no preferences, 1, 2, 3 – 5, 6 – 10
Music genres
Pop / top 40, Rock / classic rock, Jazz / Blues, Mariachi, Covers, Variety, Country / bluegrass, Oldies, Dance, Other genres available
Guests ages
12 years old or younger, 13 – 17 years old, 18 – 30 years old, 31 – 50 years old, 51 or older
Budget
Under $300 (typically for brief or small events), $300 – $500 (typically for brief or small events, $500 – $750, $750 - $1,250, $1,250 - $2,000, $2,000 - $3,000, $3,000 - $5,000, $5,000 - $7,500, More than $7,500, Customer is unsure about budget
Photos and videos
No reviews (yet)
Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.
Frequently asked questions
What is your typical process for working with a new customer?
We ask the customer questions about their likes and dislikes. Any food allergies or intolerances. Where the event will take place.
What education and/or training do you have that relates to your work?
Graduated from The Chefs Academy in Culinary Arts. Member of ACF. ServSafe Certified.
Do you have a standard pricing system for your services? If so, please share the details here.
Will the event be plated or buffet determines the price. How many people? Will this be a dining experience or a dropoff? It all depends on these factors.
How did you get started in this business?
Started in high school and started working for catering companies and restaurants
What types of customers have you worked with?
Middle class and up
Services offered
Catering
Personal Chef
Event Help And Wait Staff
Band Entertainment
Pastry Chef Services
Event Planning