Southern Eatz Catering
About
Top quality foods and drinks, always hot and fresh for each event. I love see people happy once I have delivered their order. I have been cooking for 15 years now and said let me service my community to some great foods.
Specialties
Estimated guest count
11 – 25 guests, 26 – 50 guests, 51 – 75 guests, 76 – 100 guests, 101 – 125 guests, 126 – 150 guests, 151 – 175 guests, 176 – 200 guests
Beverage types
Beer, Liquor / mixed drinks, Wine, Non-alcoholic beverages
Event type
Wedding reception, Birthday party, Special occasion, Cocktail party, Corporate event, Fundraiser, Holiday party, Fundraiser, Bachelor / bachelorette party
Additional services or supplies
Setup / cleanup, Ice, Disposable cups, Coolers, Glassware, Food service
Bar availability
Bartender will need to bring the bar, Venue will already have a bar
Event vibe
Low key / casual, Formal / elegant, Upbeat / lively, Club scene
Tip jars
Events with tip jars, Events without tip jars
Budget
Under $200 (typically for small/brief events), $200 – $300 (typically for small/brief events), $300 – $400, $400 – $500, $500 – $600, $600 – $750, More than $750, Customer is not yet sure about budget
Public or private venue
Private residence, Public venue
Photos and videos
Reviews
0.0
0 reviews
5
0%
4
0%
3
0%
2
0%
1
0%
Your trust means everything to us. Learn about our reviews policy.
ES
Erika S.
She was AWESOME! I truly loved my experience with her from start to finish. Very professional, easy to communicate with, and she made feel like she was meant to fit in my home.
September 26, 2021
•Hired on Fash
CG
Corey G.
The food was phenomenal, hot and great customer service
September 08, 2020
Frequently asked questions
What is your typical process for working with a new customer?
To get the ideas of the food they would like to order and customize it to they liking.
What education and/or training do you have that relates to your work?
GED and some college.
Do you have a standard pricing system for your services? If so, please share the details here.
Yes my price is based off of the people I'm feeding.
How did you get started in this business?
Cooking and giving out free samples.
What types of customers have you worked with?
A corporate job contracted me for seven months straight!
Describe a recent event you are fond of.
Cinco de Mayo day.
What advice would you give a customer looking to hire a pro in your area of expertise?
Have a list of the food items you would like have a price budget that you would have set in mind.
What questions should customers think through before talking to pros about their needs?
All
Services offered
Event Planning
Candy Buffet Services
Wedding Planning
Bartending
Personal Chef
Catering
Wedding Invitations
Event Help And Wait Staff