About
Getting to understand my clients, providing them with a great vibe. My staff is fun and we make the customers feel like they're all there to enjoy and celebrate.
I love my clients! I love getting to know them, the work I do helps them take what can be a stressful day and ensure them that here's one part you don't have to worrry about. I will take care of you and your guests and make them feel at home eating my food.
Specialties
Estimated guest count
11 – 25 guests, 26 – 50 guests, 51 – 75 guests, 76 – 100 guests, 101 – 125 guests, 126 – 150 guests, 151 – 175 guests, 176 – 200 guests
Beverage types
Beer, Liquor / mixed drinks, Wine, Non-alcoholic beverages
Event type
Wedding reception, Birthday party, Special occasion, Cocktail party, Corporate event, Fundraiser, Holiday party, Fundraiser, Bachelor / bachelorette party
Additional services or supplies
Setup / cleanup, Ice, Disposable cups, Coolers, Glassware, Food service
Bar availability
Bartender will need to bring the bar, Venue will already have a bar
Event vibe
Low key / casual, Formal / elegant, Upbeat / lively, Club scene
Tip jars
Events with tip jars, Events without tip jars
Budget
$200 – $300 (typically for small/brief events), $300 – $400, $400 – $500, $500 – $600, $600 – $750, More than $750, Customer is not yet sure about budget
Public or private venue
Private residence, Public venue
Photos and videos
Reviews
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PB
Patty B.
Fabulous and delicious homemade food and prompt delivery.
February 18, 2021
DT
Denise T.
Desirees love, creativity, quality and overall enthusiasm for making food. Is in every exquisite bite you take.
February 17, 2021
BC
Beth C.
Working with the grateful gourmet was an amazing experience at the first consultation she asked just the right questions to create an amazing menu that fit the tone and budget for my event.
February 16, 2021
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Chris N.
Ease in ordering. Quick delivery. And her food is crowd pleasing and delicious every time. We will be ordering again soon!
February 16, 2021
Frequently asked questions
What is your typical process for working with a new customer?
Customer messages me either through my website or social media through text or call. I do an intake on what they'd like and we create a catering package using either the food truck or just catering services.
What education and/or training do you have that relates to your work?
Serve safe certified, Board of Health inspection and insured
Services offered
Bartending
Catering
Personal Chef
Event Help And Wait Staff
Food Truck Or Cart Services